Growing grapes since '79
A fertile land,
a good-natured moon,
a hospitable sea,
a smiling sun.
J.Prévert
wines and description
Our selection
Raichina
Bianco IGT Sardegna
Grape varieties: Cannonau 40%, Vernaccia and Vermentino 60%
Classification: PGI of Sardinia
Soil type: sandy clay, medium-textured
Topography: flat; east/southeast-facing
Growing method: cordon training and Guyot; 4000 vines per hectare
Yield: 5-6 tonnes per hectare
Harvest: manual; last ten days of September
Vinification: traditional fermentation with temperature-controlled maceration
First racking: light pressing
Maturation: six months in steel tanks
Alcohol: 13% ABV
Pale straw yellow with greenish highlights. Fills the mouth with the richness of Mediterranean scrub, with herbaceous overtones, crisp fruity notes and hints of almond.
Satisfying minerality. Its brightness mingles well with an almost saline tanginess that instantly evokes the wine’s place of origin.
Raichina
Cannonau doc
Grape varieties: Cannonau 85%, Syrah 15%
Classification: Cannonau of Sardinia
Soil type: sandy clay with gravel
Topography: flat; east/southeast-facing
Growing method: cordon training and Guyot; 3000 vines per hectare
Yield: 4-5.5 tonnes per hectare
Harvest: manual; last ten days of September
Vinification: traditional fermentation
with temperature-controlled maceration
First racking: light pressing
Maturation: six months in steel tanks
Alcohol: 14.5% ABV
Tasting notes
Medium ruby red. Varied and complex on the nose. When left to breathe, its bold spicy notes give way to floral and fruity aromas; violet, blackberry, and plum stand out. The wine on the palate lives up to all of the bouquet’s potential. Well-structured and harmonious. Excellent minerality. Persistent, enjoyable finish. In continuous evolution in the glass, offering new sensations with each sip. Ages well, suitable for mid to long-term cellaring.
Terre di Urisé
ROSATO IGP ISOLA DEI NURAGHI
Classification: PGI of Sardinia
Soil type: sandy clay with gravel
Topography: flat; east/southeast-facing
Growing method: cordon training and Guyot; 4000 vines per hectare
Yield: 4-5.5 tonnes per hectare
Harvest: manual; first ten days of September
Vinification: traditional fermentation with temperature-controlled maceration
First racking: light pressing
Maturation: six months in steel tanks
Alcohol: 13% ABV
Tasting notes
Elegant and limpid with hints of pale pink in the glass. Although it presents subtle floral notes on the nose, the bouquet is predominantly fruity. Strong strawberry, cherry and raspberry overtones. Crisp and dry in the mouth. Pleasantly, but not overly, alcoholic.
TOMASU MOJOLU
Syrah
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Reviews
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Raichina Bianco
13€
Raichina Rosso
15€
Terre di Urisé
11€
